Williston Brewing Company Menu (Update 2025)

Fried, light and crisp, served with spicy marinara and bam bam sauce.

Pork, beef, napa cabbage, carrots, bell peppers wrapped in fried wonton.Served with bam bam sauce and red wasabi sauce

The biggest pretzel in Williston, salted and served with jalapeno cheese sauce.

Garlic marinated chicken and beef, soy sauce, mild onions, and waterchestnuts garnished with green onions and served with an Asian Sauce.

Covered in melted mozzarella cheese and topped with pepperoni. Served with marinara sauce.

Chicken and vegetable pot stickers served with Ponzu and sweet & soursauce, garnished with an Asian Slaw.

A trio of cheeses and a hint of garlic, fresh spinach, and tender artichokehearts, served with fresh tortilla chips.

Loaded with mozzarella cheese and tender grilled ribeye steak. Servedwith guacamole, sour cream, and tomatillo salsa.

Very lightly breaded shrimp fried and coated in a Bang-Bang saucegarnished with green onions.

Tossed with a spicy buffalo sauce and served with your choice of ranchor bleu cheese.

oz. chicken breast, bacon, lettuce, tomato, onion, avocado, Havarticheese, and pesto aioli. Served on a split top bun.

Shaved ham and turkey, bacon, Havarti cheese, lettuce, tomato, onion,and whole grain mustard aioli. Served on a pretzel bun.

Hand cut steak, peppers, onions, and nacho cheese. Served on atoasted hoagie roll.

Shaved Prime Rib and melted provolone cheese on a French roll,served with a side of au jus and creamy horseradish.

Fettuccine noodles tossed with broccoli, peas, tomatoes, andmushrooms in a Romano cream sauce.

Fettuccine noodles tossed with broccoli, peas, tomatoes, andmushrooms in a Romano cream sauce with grilled chicken.

Fettuccine noodles tossed with broccoli, peas, tomatoes, andmushrooms in a Romano cream sauce with shrimp.

Spicy marinara, Italian sausage, chicken, and roasted peppers

oz. chicken cutlet breaded with Italian herbs and cheese. Bakedand finished with marinara sauce topped with mozzarella cheese andbruschetta. Served over spaghetti pasta with side of garlic bread.

Ricotta bechamel, mozzarella, parmesan and provolone with Italiansausage, ground beef and pork marinara, served with toastedfocaccia and side salad

Ricotta cheese and mushroom ravioli topped with a vodka peppercream sauce.

Fettuccine noodles tossed with a creamy pesto sauce topped with tomatoes.

Four oz. beef and pork meatballs seasoned with garlic and thymebreadcrumbs in our house marinara.

oz. Certified Angus beef center cut filet mignon. Served with choiceof Bleu cheese, Burgundy, or Brandy mushroom cream sauce.

Herb crusted, slow roasted prime rib. Served with au jus.

oz marinated skirt steak, includes Spanish rice, refried black beans,guacamole, sour cream, pico de gallo, lettuce, cheese & cilantro.Includes flour tortillas.

oz. chicken cutlet lightly breaded with parmesan cheese, pan seared,then baked. Topped with asparagus and finished with a white winereduction demi glaze sauce.

oz. Certified Angus beef bone-in ribeye.

oz. NY Strip served with roasted bell peppers, potatoes andasparagus spears. Topped with crispy onion strings and a creamylemon butter sauce.

oz. chicken breast breaded with macadamia nuts & Panko crumbs.Served with mashed potatoes and choice of side. Topped with acreamy gravy & garnished with Pineapple Papaya Marmalade.

oz. Certified Angus beef New York Strip marinated in herbs and oliveoil; tender and juicy. Served with choice of Bleu cheese, Burgundy, orBrandy mushroom cream sauce.

A bone in chicken, brined and marinated in our house herb blend.Roasted to perfection in our rotisserie.

oz. Atlantic salmon glazed with sweet and sour chili sauce.

oz T-Bone served with Thyme, compound butter and choice of two sides.

Blackened and pan seared oz. walleye filet served with remouladesauce.

Single ice cream scoop served in a martini glass topped with chocolate sauce, whip cream, and a cherry

Pretzel pieces and walnuts topped with vanilla ice cream, seasonal fruitand caramel sauce.

Freshly baked brownie topped with vanilla bean ice cream, caramel,and chocolate sauce.

A large -layer slice of freshly baked spiced caked topped with a creamcheese frosting and drizzled with caramel. (Contains nuts)

Fresh baked and served with whip cream and strawberry sauce.

Chocolate chip cookie served with ascoop of vanilla ice cream and drizzled with chocolate syrup.

Double ice cream scoop topped with chocolate sauce

White chocolate macadamia cookie served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Single scoop of vanilla ice cream.

Single ice cream scoop topped with chocolate sauce

Crispy buffalo chicken, ranch, lettuce, tomato, onion, bacon and colby jack cheese in a tortilla.

oz. chicken breast, bacon, lettuce, tomato, onion, avocado, Havarticheese, and pesto aioli. Served on a split top bun.

Tomato, fresh mozzarella, basil, balsamic reduction and black pepper.

Grilled Cajun Chicken, lettuce, tomato and onion on a pita bread with tzatziki sauce.

Sliced gyro meat, lettuce, tomatoes, onion, and tzatziki sauce. Servedon pita bread.

A personal size cheese pizza and buffalo wings.

A personal size pepperoni pizza and buffalo wings.

Shaved ham and turkey, bacon, Havarti cheese, lettuce, tomato,onion, whole grain mustard aioli. Served on a pretzel bun.

Ricotta (bechamel), mozzarella, parmesan and provolone withItalian sausage, ground beef and pork marinara. Served with toastedfocaccia.

Three meatballs, provolone, parmesan and marinara. Served on atoasted hoagie roll.

Hand cut steak, peppers, onions, and nacho cheese. Served on ahoagie roll.

Grilled chicken on a pita flatbread with black berry sauce, bacon, ricotta cheese, basil and balsamic reduction.

Three oz. beef and pork meatballs seasoned with garlic and thymebreadcrumbs in our house marinara.

Ham, turkey, bacon, egg, tomato, onions, shredded cheddar jack, andromaine lettuce tossed in our honey Dijon dressing.